Wednesday, October 23, 2013

Day One!


Yesterday went as well as it could have gone I guess.
Breakfast:
Sauteed Onion adn Mushroom omelate
Lunch: Grilled Chicken Salad w/ balsamic dijon dressing (Threw some roasted brussels on top for bulk!)
Dinner:
Cod w/italian seasoning and garlic, salt, pepper

Snacks were:
15 roasted almonds, 1 low fat cheese stick, and a fudgesicle treat for after the gym!

Gym- BodyPump!

Onwards to Day #2!

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