Wednesday, March 13, 2013

Recent Eats

Lunch one day-1/2 chicken breast w/sweet potato and steamed cauliflower and broccoli

Trying to capture a BBQ Brisket Sandwich at Smokey Joes that Hubs and I split..
 meanwhile I captured a bun and a bud!

Must get better at picture taking.. This was Polynesian Skirt Steak (Recipe Below)

Roasted Asparagus w/EVOO, S & P, toasted sesame seeds and soy sauce

Breakfast of strawbs, vanilla lowfat yogurt, and some granola!

The Skirt steak recipe I used was from my sisters in laws cookbook:

Polynesian Skirt Steak

1/3 cup pineapple juice
1/3 cup low-sodium soy sauce
1/4 cup thinly sliced green onions
1 tablespoon minced peeled fresh ginger (frozen minced ginger cubes.)
1 tablespoon honey
1 garlic clove minced (or frozen minced garlic cubes)
1 1/2 lbs skirt steak

Combine first 6 ingredients in a large zip-top plastic bag; add steak to bag.  Seal and marinate 3 hours, turning once.

Remove steak from bag, reserving marinade.  Broil steak 5-6 minutes on each side.  If you’d like, you can baste when switching sides.

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