Tuesday, May 22, 2012

Broccoli chedder pasta

Last night I wanted a cheesy pasta sauce and had some frozen broccoli in the house so this was born:

I followed this recipe but just cooked the broccoli with the noodles for the last 3 minutes and drained it all then added the cheese sauce on top and mixed all together.
All I know is that there were no leftovers and I am pretty sure 2 people shouldn't be eating 1 whole pound of spaghetti.

No comments:

Post a Comment