Morning Breakfast Smoothie:
Leftover Kitchen Sink Pasta with Tofu on top
I made tofu a new way this time:
- Tofu cubes
- onion powder
- garlic powder
- salt and pepper
- BBQ Sauce just a bit smothered all over
I baked in a grill pan on 350 for probs around 30-45 minutes until they weren't smushy anymore
I have been throwing tofu into everything since then!
Also I went out to dinner with my sister in law in Queens at Sushi Metsuyan our favorite sushi place ever..
I got a small Udon soup (my first time trying believe it or not)
Ume Tuna Roll- mock crab (kosher style), salmon, avocado and cucumber w/tuna and little black things (Ume??) on top!